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About the producer
This family-owned winery makes highly individual wines in a style essentially unchanged since its inception in 1877. They grow all their grapes using organic methods, ferment using only natural yeasts and do not filter their wines. They employ four full-time coopers to make their barrels. Gravonia, Tondonia, Bosconia and Cubillo are all individual vineyards which have been in the family for generations. Patience is a family watchword, as this bodega thinks nothing of waiting twenty years before releasing a wine. Their “Crianzas” are aged like others’ “Reservas”; the “Reservas” as long as others’ “Gran Reservas”. And the ultimate accolade of “Gran Reserva” is accorded to only the very greatest vintages. Rarely are there more than three of these in a decade. These are uniquely traditional Riojas of international repute. Both red and white are capable of staggering longevity. We are immensely proud to represent them. The only rub is that the estate’s uniqueness has now become universally recognised with a resultant run on stocks. Starting in 2014, our allocations of almost every wine have been essentially halved, so please prepare not to get everything you want.