Terre di Marca, Rosé Colfondo (NV)

Bone dry, sparkling rosé. Cloudy (colfondo, as the Italians say). Grapefruity and delcious. Great food wine. Wonderful on it's own or try with your favorite prosecco-based cocktails. Guzzle it in the sunshine or sneak a bottle to bed underneath the covers in the winter.

Following fermentation, the lees is added to the bottle and devours the residual sugar, resulting in a extremely dry sparking wine.