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Grenache from wildman Tim Smith. Upfront red fruit followed by deeper mineral notes. Medium finish. Very nice.
From a sandy vineyard planted in 1950, with a very small percentage of Mataro planted in 1880 (that's not a typo). Grapes are handpicked in mid-March and then wild fermented. The wine is aged for a brief six months in 6+ year French oak hogsheads. No fining, no filtration. 450 cases made.