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Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
About the producer
Alessandro Furlan to produce Ca Furlan. Alessandro has made wine for years at his familys vineyard in Friuli known as Franco Furlan, but has since gone out on his own in search of making wines that inspire and are true to their roots. Wine is carefully blended and bottled at a leading Veneto producer. Named after Alessandros family, Cuvee Beatrice Prosecco has grown to a well-respected brand. We are happy to also include Cuvee Adriana Sparkling Moscato which launched in the fall of 2016.